DUX CROATORUM 2016.
Rich semi sweet red wine. Made from dried grape berries of the indigenous varieties of Dalmatia: Zinfandel, Plavina and Babic with the addition of Cabernet Sauvignon. Distinct floral and fragrant notes of blackberries and sour cherries. Croatian knights of the VIII-X century and later used to drink wine after long battles for gaining power and energy. Additionally, it is convenient to drink it during intimate occasions without cooling.
RECOMMENDED WITH: beef steak, rib-eye steak, venison, Scottish cheese
SERVE AT: 16-18°C
14% alc., 0,5 L